Légèreté

When an annoying alarm on my phone telling me that the gluten-free bread I was baking in the oven was ready, I had to make 4 stops:

stop playing,
close (or stop) the stops,
stop the alarm,
and
stop the oven.

Lol.

NOTE: The bread is delicious, with raisins, some coconut sugar and a mixture of gluten-free grain flour.